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Entry tags:
banana bread
ingredients
4 tbls butter
3/4 cup sugar
3 medium size ripe bananas, peeled and roughly chopped
1 egg
1/3 cup yogurt
2 cups white flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt or 1/2 tsp table salt
1 cup chopped pecans never added b/c we're allergic
makes one 9 inch loaf
Cream the butter either in a food processor or electric mixer and add the sugar, blending thoroughly. Add the bananas and process until thoroughly mashed and blended. Beat in the egg and yogurt.
Mix the remaining ingredients together thoroughly and then add the wet mixture to them, stirring to mix until all the flour is moistened.
Turn the batter into a buttered 9 inch loaf pan and bake in a 350 degree oven for 1 hour. Let rest in the pan 10 minutes before turning out and cooling on a rack.
let's be honest - I never let it cool all the way before eating it
from The Book of Bread, eds Judith and Evan Jones
for gav, twitter request
4 tbls butter
3/4 cup sugar
3 medium size ripe bananas, peeled and roughly chopped
1 egg
1/3 cup yogurt
2 cups white flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1 tsp coarse salt or 1/2 tsp table salt
makes one 9 inch loaf
Cream the butter either in a food processor or electric mixer and add the sugar, blending thoroughly. Add the bananas and process until thoroughly mashed and blended. Beat in the egg and yogurt.
Mix the remaining ingredients together thoroughly and then add the wet mixture to them, stirring to mix until all the flour is moistened.
Turn the batter into a buttered 9 inch loaf pan and bake in a 350 degree oven for 1 hour. Let rest in the pan 10 minutes before turning out and cooling on a rack.
let's be honest - I never let it cool all the way before eating it
from The Book of Bread, eds Judith and Evan Jones
for gav, twitter request